It’s that time of year again when maple syrup is harvested and processed. To learn about the harvesting tradition and how to make maple syrup, visit these archived articles at http://bit.ly/dEhFJK. Aside from using it on waffles and pancakes, there are a variety of things that maple syrup can be incorporated into to create new flavors or uses.
- Glazes for ham, nuts, carrots, yams, squash, beans, or apples
- Drizzled over oatmeal, donuts, biscuits, ice cream, toast, granola, popcorn, or grapefruit
- Added into ground beef before cooking
- A marinade for meats or fish
- Used to caramelize foods such as onion or bacon
- Put into relish or sauerkraut recipes
- Baked with sweet potatoes
- Whipped into butter or cream
- Flavoring milkshakes or coffee
- Baked into cookies or pecan pies
For specific recipes involving maple syrup, visit:
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